Enjoy in our restaurant the rare and valuable Anago (Conger Eel). It can be only provided directly by "Tsushima Suisan (Fisheries)", a seafood specialist in Tsushima, Nagasaki Prefecture. Anago, as a Sashimi, has flexible behavior. The meat is thick and fatty. Enjoy our rich seafoods such as Tsushima's Rozy Seabass and Kue (Long Tooth Grouper).
Enjoy the taste of Tsushima. Such as the thick and fatty "Conger Eel" and the high-grade fish "Rosy Seabass".
We offer a variety of courses that use high-quality ingredience. For example the Conger Eel from the vicinity of Tsushima, the Rosy Sea Bass, the Kue (Long Tooth Grouper) combined with the creativity of the Chef.
Delicious food must be enjoyed with delicious alcohol.
We have a variety of recommended brands that match the dishes.
We also offer original brand sake that matches the Anago of Tsushima.
"Fascinated by the sea of Tsushima" 対馬水産 Tsushima Fisheries