Tsushima Fisheries and "Shiroya Kitashinchi, Mitsushima-cho,
Tsushima-shi, Nagasaki" offer a variety of dishes, such as the famous
"Nodoguromeshi Chazuke", as well as the "Kue-Nabe" course.
Carefully Selected Ingredients
"Nishi no Toro Anago," which can be fished in the sea near Tsushima, is a our brand-eel with
a completely different taste compared to similar kinds. Tsushima, in Nagasaki Prefecture
is an island near the border located to the north of Kyushu, and is one of the leading
production sites for Anago.The Tsushima stream, which flows between Tsushima and South
Korea, consists of a topography and geology suitable for plankton. A large amount of
plankton is created, which enriches the growth of marine products that live in this area.
Anago, who grew up in Tsushima's unique natural environment, has a reputation for being
particularly thick and rich in fat.
"Tsushima traditional basket fishing" a fishery to capture alive Anago one by one.
Traditional "basket fishing" has been passed on from Tsushima since ancient times. It carefully
catches the Anago. In contrast to “seine fishing”, Anago caught with Tsushima “basket fishing” can be caught
alive with high quality without damaging the fish. In contrast to "Seine fishing", a special device
enables only one fish to be caught at a time and the small Anagos to escape from the trap without
damage. The ecosystem is thus taken into account and
the protection of the species is guaranteed.
Transport of fisheries without stress,
in live fish carts.
We have a business alliance with Tsushima Fisheries and its natural domestic products. In order to be reliable to serve fresh and delicious ingredience with confidence, we only use products sourced directly from "Tsushima Fisheries". We only use products that are landed by our trusted partner fishing boats and processed in their factories. Our seafood is delivered directly from the processing point to our restaurants.